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Artigo de periodico
Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract (2020)
Bertolo, Mirella Romanelli V ; Martins, Virginia da Conceição Amaro ; Horn, Marília M; Brenelli, Livia Beatriz; Plepis, Ana Maria de Guzzi
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli V et al. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract. Carbohydrate Polymers, v. 228, p. 115386 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.115386. Acesso em: 02 maio 2024.
APA
Bertolo, M. R. V., Martins, V. da C. A., Horn, M. M., Brenelli, L. B., & Plepis, A. M. de G. (2020). Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract. Carbohydrate Polymers, 228, 115386 . doi:10.1016/j.carbpol.2019.115386
NLM
Bertolo MRV, Martins V da CA, Horn MM, Brenelli LB, Plepis AM de G. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract [Internet]. Carbohydrate Polymers. 2020 ; 228 115386 .[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115386
Vancouver
Bertolo MRV, Martins V da CA, Horn MM, Brenelli LB, Plepis AM de G. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract [Internet]. Carbohydrate Polymers. 2020 ; 228 115386 .[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115386
Trabalho de evento-resumo
Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging (2018)
Bertolo, Mirella Romanelli V; Martins, Virgínia C A; Brenelli, Livia Beatriz; Plepis, Ana Maria de Guzzi
Source: Abstracts. Conference titles: International Congress on Bioactive Compounds,2018. Unidade: IQSC
Subjects: QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli V et al. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. 2018, Anais.. Campinas: UNICAMP, 2018. Disponível em: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf. Acesso em: 02 maio 2024.
APA
Bertolo, M. R. V., Martins, V. C. A., Brenelli, L. B., & Plepis, A. M. de G. (2018). Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. In Abstracts. Campinas: UNICAMP. Recuperado de https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
NLM
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2024 maio 02 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
Vancouver
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2024 maio 02 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
Artigo de periodico
Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity (2016)
Brenelli, Livia Beatriz; Mandelli, Fernanda; Mercadante, Adriana Zerlotti; Rocha, George Jackson de Moraes; Rocco, Silvana Aparecida; Gonçalves, Adilson Roberto; Centeno, Danilo da Cruz; Oliveira Neto, Mario de; Squina, Fabio Marcio; Craievich, Aldo Felix
Source: Industrial Crops and Products. Unidade: IF
Subjects: RAIOS X, SILÍCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRENELLI, Livia Beatriz et al. Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity. Industrial Crops and Products, v. 83, p. 94-103, 2016Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0926669015306026. Acesso em: 02 maio 2024.
APA
Brenelli, L. B., Mandelli, F., Mercadante, A. Z., Rocha, G. J. de M., Rocco, S. A., Gonçalves, A. R., et al. (2016). Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity. Industrial Crops and Products, 83, 94-103. doi:10.1016/j.indcrop.2015.12.013
NLM
Brenelli LB, Mandelli F, Mercadante AZ, Rocha GJ de M, Rocco SA, Gonçalves AR, Centeno D da C, Oliveira Neto M de, Squina FM, Craievich AF. Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity [Internet]. Industrial Crops and Products. 2016 ; 83 94-103.[citado 2024 maio 02 ] Available from: http://www.sciencedirect.com/science/article/pii/S0926669015306026
Vancouver
Brenelli LB, Mandelli F, Mercadante AZ, Rocha GJ de M, Rocco SA, Gonçalves AR, Centeno D da C, Oliveira Neto M de, Squina FM, Craievich AF. Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity [Internet]. Industrial Crops and Products. 2016 ; 83 94-103.[citado 2024 maio 02 ] Available from: http://www.sciencedirect.com/science/article/pii/S0926669015306026

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